Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beef keema. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. All Reviews for Keema Aloo (Ground Beef and Potatoes).
Beef keema is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef keema is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef keema using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef keema:
- Prepare 1 large onion
- Take , chopped
- Prepare 2 garlic cloves, chopped
- Take 4 cm piece ginger
- Make ready , grated
- Prepare 2 green chillies
- Get 3 tbsp oil
- Take 500 g lean beef mince
- Prepare mince
- Take 2 tbsp garam masala
- Take 2 tsp turmeric
- Get 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Get 2 tbsp natural yogurt
- Take 200 g frozen peas or cooked fresh peas
- Prepare 1 small bunch coriander, chopped
- Get 500 g new potatoes
The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. My boyfriend is Indian and his mom fixes Beef Keema frequently. This was my first attempt at an Indian dish and it turned out just perfect. Beef Keema is a very popular recipe.
Steps to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
Learn how to make/prepare Beef Keema by following this easy recipe. Keema is a minced meat that can be used in a variety of dishes. One of our favorite ways to eat keema is with peas and curry! Keema Recipe, Bhuna (Beef, Lamb or Mutton). Some keema and hot chapati can make a hearty lunch.
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