Deep fried mac and cheese balls
Deep fried mac and cheese balls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, deep fried mac and cheese balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. Reviews for: Photos of Fried Mac and Cheese Balls.

Deep fried mac and cheese balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Deep fried mac and cheese balls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have deep fried mac and cheese balls using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried mac and cheese balls:
  1. Prepare 150 g macaroni pasta
  2. Get 150 g cheddar cheese grated
  3. Prepare 30 g Parmesan cheese grated
  4. Get 150 g dried panko breadcrumbs
  5. Take 250 ml whole milk
  6. Get 5 tbsp plain flour
  7. Take 2 large eggs beaten
  8. Make ready Bunch chives
  9. Make ready Dried chilli flakes
  10. Take Oil for deep frying
  11. Take 1 tbsp butter
  12. Take Salt for seasoning

Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. Crispy, creamy and delicious, they make a great party snack. After leaving the nest for college, and left to my own devices (with an utter distrust of dorm food), Mac'n Cheese and I become good friends. Back to this recipe, I tried baking these since deep frying isn't my thing, considering the cleanup.

Steps to make Deep fried mac and cheese balls:
  1. Add butter to a pan and melt through. Add flour gradually and mix into paste. Cook for a couple of mins and then start to gradually add the milk. Mixing as you go. Finally add cheese until fully mixed in.
  2. Boil a kettle. Add to pan with macaroni. Cook for 7-9mins until el dente. Leave to cool. Once cool, add the sauce and pasta together. Store for 2hrs to cool.
  3. With wet hands, sculpt into balls. Add the flour, eggs and breadcrumbs to three different dishes. Roll in flour first, then eggs and finally coat in breadcrumbs.
  4. Heat deep fat fryer (or oil in a pan) to 150c. In batches of 2-3 gently drop into oil (watch for splash backs) and cook until golden brown. Place in a piece of kitchen roll to remove excess oil. Store in warm oven until all fried.

These are the most delicious balls of fried mac and cheese ever! The outside is light and crispy, and when you break it open, the cheese just oozes out! Then shape the cold mac and cheese into balls. Mine are pretty large (like the Cheesecake Factory) but you could make them bite-size too. As a mac & cheese hot sauce fiend, I would encourage a go with Sriracha.

So that is going to wrap it up with this exceptional food deep fried mac and cheese balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!