Baked bacon and onion roly poly
Baked bacon and onion roly poly

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked bacon and onion roly poly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked bacon and onion roly poly is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked bacon and onion roly poly is something that I have loved my entire life. They’re nice and they look wonderful.

Anyway, back to the Bacon and Onion Roly Poly Pudding! Bacon Roly Poly is an old fashioned British pudding brought up to date. Bacon, red onions and mushrooms all rolled into a suet pudding casing and Where the pudding had come into contact with the metal sleeve there was a slightly baked surface which I really liked.

To get started with this particular recipe, we must prepare a few components. You can cook baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked bacon and onion roly poly:
  1. Make ready 8 oz bacon or ham, chopped
  2. Prepare 1 red or white onion, chopped
  3. Make ready 1/4 pints gravy
  4. Get 8 oz self raising flour
  5. Make ready 1 pinch each, salt & pepper
  6. Make ready 4 oz suet, vegetable or beef
  7. Make ready 1/4 pints cold water
  8. Make ready 4 oz mushrooms, sliced (optional)

Eggs, bacon, sausages, fried bread, mushrooms, baked beans. A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Click through to watch this video on videojug.com. Want to master Microsoft Excel and take your work-from-home job prospects to the next level?

Steps to make Baked bacon and onion roly poly:
  1. Fry bacon/ham in a little oil, do not brown, remove from pan
  2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
  3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
  4. Heat oven to 200C
  5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
  6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
  7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
  8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
  9. Cook in centre of oven for 45- 60minutes, until golden brown
  10. Serve sliced with potatoes and vegetables of choice and lots of gravy
  11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
  12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.

Liver and bacon with onions and gravy for a crowd. These meals will make your weeknights way Don't use salt! if you follow the recipe, you are going to burn the bacon and if you have a gas oven, it takes almost an hour. but, it was delicious! Mix the flour, baking powder and salt, and rub in the butter. (Can be done in a processor, also the next step). Add the beaten eggs, and then just enough milk, tablespoon by tablespoon, to make a fairly firm dough. It's easy to watch in the processor: as soon as a firm ball forms which is not sticky, but soft.

So that’s going to wrap this up with this exceptional food baked bacon and onion roly poly recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!