Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Melt butter in a stockpot over medium heat. Classic French spinach soufflé is the showstopper on any table and can be made as one large dish or six individual dishes; the flexibilities are endless. Season the mixture with black pepper and nutmeg.
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Spinach ~ Garbanzo Soup 🥣 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Take 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Take Olive oil
- Make ready 1 onion, chopped
- Get 1 green pepper, chopped
- Prepare 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Prepare 1/2 cup elbow pasta (uncooked)
- Get 2 cartons (32 ounce) low sodium chicken broth
- Prepare 2 cans (14.5 ounce) diced tomatoes
- Make ready 2 bags (6 ounce) fresh baby spinach
I really don't make soups often at home. Actually, lazy to prepare, otherwise if I can get a bowl of soup someone makes and gives in hand, ready to take it as dinner😊. Now, as Sangeeta inspired me to make soups, I tried her palak soup (Spinach soup) which was too easy to try. Ridiculously easy and quick vegan spinach soup.
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
Creamy, healthy, not to mention kid-friendly. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze. Are you looking for a quick and easy recipe? Spinach Egg Drop Soup Extremely easy to make, with simple ingredients, that you already on hand.
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