My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my easy homemade tomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Easy Homemade Tomato Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My Easy Homemade Tomato Soup is something that I have loved my entire life.

How To Make The Easiest Tomato Soup From Scratch. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce.

To get started with this particular recipe, we have to prepare a few components. You can have my easy homemade tomato soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Take 1 tbsp olive oil
  2. Get 1 large onion, diced
  3. Get 4 garlic cloves, minced
  4. Prepare 3 tbsp all-purpose flour
  5. Prepare Salt snd pepper
  6. Prepare 2 (14.5 oz) cans crushed or diced tomatoes
  7. Make ready 2 1/2 cups chicken stock
  8. Make ready 1 tbsp Italian seasoning
  9. Prepare 1/8 tsp ground all spice
  10. Make ready 1 cup milk (optional)

Make the best homemade tomato soup with fresh tomatoes with this quick and easy recipe. Crazy-good with just a handful of ingredients. Wondering what to make with all those tomatoes that are ripening up in your garden? Make a batch of homemade tomato soup!

Instructions to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

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