Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Egg Drop Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Egg Drop Soup is something which I’ve loved my whole life.
It's also one of the easiest soups I know. Easy Egg Drop Soup. this link is to an external site that may or may not meet accessibility guidelines. In today's episode of Wok Wednesday, Jeremy shows us how to make one of our most requested recipes: egg drop soup!
To get started with this recipe, we must first prepare a few ingredients. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Egg Drop Soup:
- Prepare 4 cups chicken broth or stock
- Get 2-3 tbs cornstarch (based on how thick you like it)
- Make ready 1/2 tsp ground ginger
- Take 1/4 tsp ground turmeric
- Make ready 1/4 tsp garlic powder
- Prepare 3 eggs
- Get 2 green onions - sliced on a bias (optional)
- Make ready 1 tsp Sesame oil (optional)
Egg drop soup is a really simple boiled chicken broth soup and is considered a Chinese comfort food. If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger. Among its many benefits, ginger is believed to be a remedy for treating colds and flu. While it may seem daunting, egg drop soup is actually quite easy to prepare.
Instructions to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
With plenty of options for additions and substitutions, you can customize this recipe to your liking. For a heartier meal, add chopped chicken, ham, shrimp, or thinly sliced beef for an animal protein infusion. Heat broth in saucepan to boiling. You can add the cornstarch to help keep the eggs in larger lumps in the soup. This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body.
So that is going to wrap this up with this exceptional food easy egg drop soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
