Salmon and Leek Risotto
Salmon and Leek Risotto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon and leek risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A low effort, one-pot dish which combines roasted leeks, tender rice and smoked salmon in a delicious cheese and chive sauce. Stir well, until the cubes have dissolved. Remove the roasting dish from the oven.

Salmon and Leek Risotto is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salmon and Leek Risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have salmon and leek risotto using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Leek Risotto:
  1. Take 300 grams Smoked Salmon
  2. Get 3 Leeks
  3. Take 1/2 cup Rice per Person
  4. Take 1 bunch Chives
  5. Make ready 1 1/2 pints Water
  6. Make ready 100 grams Soft cheese
  7. Take 1/2 lemon
  8. Get 2 Fish Stock Cubes
  9. Get 1 pinch Salt
  10. Make ready 1 pinch Black Pepper
  11. Take 1 tbsp Butter

Potato gratin with leek and smoked salmon. Soup with salmon suimono broth with slightly fried salmon, rice, leek and sesame. Sushi roll with salmon, avocado, cream cheese, leek, cucumber. I've been craving a nice, hearty risotto for a while.

Instructions to make Salmon and Leek Risotto:
  1. Preheat oven to 190℃
  2. Chop leeks into small pieces, add to a small roasting dish.
  3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
  4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
  5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
  6. Cover the dish with foil and put back in the oven for 35 mins.
  7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
  8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
  9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
  10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

With the cold and wet weather recently, I decided this week would be a good time for this type of dish. I had it in my mind that I wanted to make something with mushrooms and leeks. I wanted it to be savory and woodsy, encompassing the flavors of fall. Pressure Cooker Risotto with Leeks, Peas, and Lemon is a light and easy risotto to make but still has that comforting, creamy risotto taste you love! Tips for Making Pressure Cooker Risotto.

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