Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, skillet mac 'n' cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Skillet Mac 'n' Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Skillet Mac 'n' Cheese is something that I have loved my whole life. They are nice and they look wonderful.
Try our recipe for ooey, gooey creamy skillet mac and cheese! Consider this your weeknight-approved mac and cheese — the kind you can make after a long, hectic day without resorting to the boxed stuff. By making the creamy cheese sauce in a cast iron skillet, then stirring the cooked pasta right in before transferring it to the oven, you skip having to use the.
To get started with this recipe, we have to first prepare a few components. You can have skillet mac 'n' cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Mac 'n' Cheese:
- Make ready 150 g dried macaroni,
- Take Around 300 ml milk, or a dairy free alternative,
- Get 80 g cheese grated, (I used 30% reduced fat cheddar),
- Take 22 g plain flour, (1.5 heaped tbsp),
- Get 1 tbsp unsalted butter,
- Get 1/4 tsp garlic granules,
- Take Dried crispy onions (can buy in most supermarkets),
- Take 1 tiny bit of grated nutmeg,
- Take Salt and pepper to season
- Take Equipment Needed:
- Take 1 large cast iron skillet
In another large skillet, cook the bacon until crispy and golden brown. Or cheeses, because a mac and cheese with just one kind of cheese is going to be dull and disappointing. Also unlike other baked mac and cheeses where you transfer the cheese and pasta to a separate dish for baking, this one is cooked and baked in the same skillet. Cook and stir until all the cheese melts and the sauce is bubbly and thick.
Instructions to make Skillet Mac 'n' Cheese:
- Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
- Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don't add too much as it's a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
- Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
- Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it's ready. Enjoy! :)
I've always considered myself a mac n cheese snob – I only like the expensive kinds (Stouffers). This recipe was HANDS DOWN the best mac n cheese I've ever tasted, and it was SO. How to Make Skillet Baked Mac and Cheese. Fold the cheese into the pasta until melted and smooth, then fold in the squash and spinach. Sprinkle the potato chips, chives and Parmesan on top and broil until golden.
So that’s going to wrap it up for this special food skillet mac 'n' cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
