Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys chicken & bacon casserole, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Chicken & Bacon Casserole, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Chicken & Bacon Casserole, GF DF EF SF NF is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have vickys chicken & bacon casserole, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Get 1 tbsp oil
- Get 450 grams chicken, cubed
- Make ready 1 onion, chopped
- Prepare 4 slice back bacon, chopped
- Prepare 100 grams white mushrooms, sliced
- Prepare 1 clove garlic, finely chopped
- Make ready 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes
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Steps to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F
- Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
- Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
- Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
- Serve with potatoes and seasonal vegetables
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