Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef keema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. All Reviews for Keema Aloo (Ground Beef and Potatoes).
Beef keema is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef keema is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef keema using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beef keema:
- Prepare 500 g lean beef mince
- Take 100 g fresh coriander
- Prepare 1 tomato
- Prepare 1 bulb of garlic
- Prepare 1 Medium Onion
- Take 2 tsp cumin powder
- Take 1/2 tsp cardamon
- Make ready 1/2 tsp clove powder
- Take 1 tsp black pepper powder
- Prepare 1 tsp Kashmiri chilli powder
- Take 1 & 1/2 tsp ginger paste
- Get 1/4 tsp poppy seeds
- Take 1/4 tsp fennel seeds
- Get 3 medium potatoes
- Get Vegetable oil
The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. My boyfriend is Indian and his mom fixes Beef Keema frequently. This was my first attempt at an Indian dish and it turned out just perfect. Beef Keema is a very popular recipe.
Instructions to make Beef keema:
- Chop tomato, onion, garlic and coriander as shown
- Chop potatoes and soak in water
- Prepare spices in a bowl
- In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds.
- Add garlic, onion and stir till onion translucent
- Add tomatoes and stir for a 1-2 minutes
- Add chopped coriander and stir.
- Add beef and break up and mix in all fried ingredients.
- When beef is half cooked add the spice mix
- Stir in spices and fry for 3-5 minutes
- Add potatoes and stir in well
- On a low heat add 1/3 cup of water and cover till potatoes are cooked
- When finished the water should have dried up and the beef will still look moist.
Learn how to make/prepare Beef Keema by following this easy recipe. Keema is a minced meat that can be used in a variety of dishes. One of our favorite ways to eat keema is with peas and curry! Keema Recipe, Bhuna (Beef, Lamb or Mutton). Some keema and hot chapati can make a hearty lunch.
So that’s going to wrap it up with this special food beef keema recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
