Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys christmas maple cola gammon joint, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. Christmas Cola Gammon Tasty & Delicious recipe. Christmas Cola Gammon - How to Cook Recipe Happy Christmas from Original Naked Chef.
Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
- Prepare 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
- Get 2 litres cheap 'fat' cola (8 cups plus 1/3)
- Get 1 onion, peeled and quartered
- Prepare 1 carrot, thickly sliced
- Take 1 cinnamon stick
- Prepare 1/2 tbsp peppercorns
- Get 1 bay leaf
- Get For the Glaze
- Take 150 ml maple syrup (2/3 cup)
- Get 2 tbsp wholegrain mustard
- Take 2 tbsp balsamic vinegar
- Make ready 1/8 tsp ground cloves
Cooked gammon can be served hot, traditionally with parsley sauce or a sweet cranberry and port relish. It's also equally as delicious cold as part of a buffet with a selection of meats and. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article.
Instructions to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
- Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
- Pour the cola in and bring to the boil
- Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
- Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
- Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
- Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
- Mix the glaze ingredients together and pour half over the gammon
- Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
- Baste and roast a final 15 minutes
- Take out of the oven and let rest in the tin for 10 minutes
- Baste the gammon again with the tray juices before carving
One-pot gammon with squash and maple syrup. Gammon joints are sold at various weights, with or without the bone, smoked or unsmoked. Try equal parts of honey and mustard or equal parts maple syrup and mustard. Pecan Oat No-Bake Pie Crust GF VG DF SF Paleo ». Sweetener: you may need more or less depending on the sweetness of your pumpkin.
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