Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lobster mac and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How can mac and cheese get any better? This lobster mac and cheese is ultra creamy macaroni with two types of cheese and plenty of chunks of lobster meat, all baked together to golden brown perfection. A rich and decadent main course or side dish that's sure to get rave reviews!
Lobster Mac and Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lobster Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lobster mac and cheese using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Mac and Cheese:
- Make ready 400 g Macaroni
- Make ready 50 g Salted Butter
- Take 1 l Full Fat Milk
- Prepare 50 g Plain Flour
- Get 160 g Mature Cheddar
- Make ready 100 g Grated Parmesan
- Make ready 1 (500 g) Frozen Lobster
- Get 50 g Breadcrumbs
- Take 1 Zest of Lemon
- Prepare Salt
- Get Pepper
It's what's on this girl's menu. This homemade baked mac and cheese has three parts: the pasta itself, the cheesy sauce it's coated in, and the crisp breadcrumb topping that's sprinkled on top. This Lobster Mac and Cheese recipe was sponsored by the dairy farm families of New England. Once in a while, everyone deserves a little decadence in their life - and this amazing Lobster Mac and Cheese is just the thing when you are craving cheesy, rich comfort food!
Steps to make Lobster Mac and Cheese:
- Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
- Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside.
- Melt the butter in a large frying pan over a medium heat until foaming, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
- Add the chopped lobster meat and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce.
- Mix the lemon zest together with some seasoning to make the breadcrumb topping, then set aside.
- Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs
- Bake for 20 mins until golden and bubbling, then allow to cool a little before serving
It is lobster mac and cheese, after all, so why not go all out? Spoon the mac and cheese into either one big casserole dish or a few individual dishes for a more romantic feel. And that's it - easy peasy! Nothing left to do but devour this amazing big bowl of the creamiest, richest, most decadent mac and. Lobster Mac and Cheese is rich, decadent and oh so cheesy!
So that’s going to wrap this up with this exceptional food lobster mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
