Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, green mac and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green Mac 'n' Cheese. featured in Spinach Pasta Vs. Add in the cheddar cheese and mix until well incorporated. What could make mac & cheese even better?
Green Mac and Cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Green Mac and Cheese is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Green Mac and Cheese:
- Prepare Macaroni
- Prepare 280 grams macaroni
- Take 1.5 litre water
- Make ready 1 tbsp vegetable oil
- Prepare 1 tsp salt
- Prepare Green Paste
- Make ready 2 cloves garlic
- Take 1 sprig rosemary (2 if you fancy)
- Take 1 tbsp butter
- Take 60 grams spinach (or any kinds of greens you have in your fridge)
- Get 30 grams parsley
- Get Cheese Sauce
- Prepare 50 grams butter
- Prepare 800 grams half-and-half
- Take 64 grams all purpose flour
- Prepare 1 tbsp salt
- Take 1 tsp dried basil
- Get 1 tsp pepper
- Get 255 grams quick-melted cheese (I use soft cheddar)
- Make ready Topping (optional)
- Get Butter
- Get Cheese
- Take Cream
This Jamie Oliver mac 'n' cheese recipe is SO good, and it's packed with gorgeous green veggies. Topped with flaked almonds for crunch and oozy Cheddar. Leek, broccoli & spinach, toasted almond topping. We figured out a way to eat your greens while eating macaroni and cheese.
Steps to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
MUNCHIES Culinary Director, Farideh Sadeghin, shows us how to make this. This mac and cheese is not only super creamy and cheesy, it's packed with nutritious veggies like spinach, broccoli and sweet peas which only add to the heavenly nature of this traditional, kid friendly recipe. Leeks, broccolini and spinach add color and nutrition to this cheesy pasta, which gets a dose of crunch from a toasted almond topping. Learn how to make Green Chile Mac and Cheese. Add remaining Cheddar and all pepper Jack to skillet and cook, stirring, until all cheese has melted.
So that is going to wrap this up with this special food green mac and cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
