Southern Hamburger Chunks with Onion Gravy
Southern Hamburger Chunks with Onion Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, southern hamburger chunks with onion gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Southern Hamburger Chunks with Onion Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Southern Hamburger Chunks with Onion Gravy is something which I have loved my whole life.

Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

To begin with this recipe, we have to prepare a few ingredients. You can have southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
  1. Take 1 lb ground beef
  2. Get 1 Tablespoon extra-virgin olive oil
  3. Get 1 teaspoon Worcestershire sauce
  4. Get 1 teaspoon garlic powder
  5. Make ready 1 teaspoon onion powder
  6. Get 1/2 teaspoon black pepper
  7. Get 1/4-1/2 teaspoon salt
  8. Take 1 small sweet onion diced into thin strips
  9. Make ready 3 Tablespoons butter (optional)
  10. Get 1 packet brown gravy mix
  11. Make ready 1 cup water
  12. Prepare parsley (for garnish)

This recipe is easy to make and will be a crowd favorite. Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. Hamburger Steak with Creamy Onion Gravy.

Instructions to make Southern Hamburger Chunks with Onion Gravy:
  1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
  2. Use your hands to combine the spices with the beef.
  3. Shape the mixture into 3 patties.
  4. Heat a large stainless steel skillet over medium-high heat.
  5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
  6. Remove burgers from skillet and place on a plate. Set aside.
  7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
  8. Add onions and saute until tender and golden.
  9. Slowly pour in water, then the gravy packet, and stir.
  10. Bring to a simmer and then add hamburgers back to the skillet.
  11. Simmer until gravy has thickened and hamburgers are cooked through.
  12. If needed, season with salt and black pepper.

A splash of Kitchen Bouquet, which is a dark browning and seasoning sauce and a pantry staple in this part of the Deep South where I'm from, adds a little more richness to the dish and gives it a nice color. PuslapiaiKitaPrekės ženklasVirtuvė/Maisto gaminimasIncredible RecipesVaizdo įrašaiSouthern Hamburger Steaks with Onion Mushroom Gravy! I'll defend all forms of onions on all forms of burgers until the day I die but onions should always go on, not in, the patty. If you want an oniony taste to the meat try rubbing on some chutney, it can be used. This classic Southern meal can be enjoyed on even the busiest weeknights.

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