Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's ez onion mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Soup with Wild Rice Marmita. Easy sauteed mushroom onion soup made in one pot! Double the recipe and save the leftovers to make a slow cooker mushroom chicken dish the Soups on!
Mike's EZ Onion Mushroom Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's EZ Onion Mushroom Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Onion Mushroom Soup:
- Take Onion Mushroom Soup
- Make ready 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
- Prepare 1 Extra Large White Onion [chopped]
- Prepare 1 cup Quality Dry White Wine [reserve half]
- Make ready 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
- Make ready 1/2 cup Green Onions [chopped]
- Get 1 box Lipton Onion Soup [use both packets in box]
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare 2 tbsp Dehydrated Onions
- Make ready 1 dash Worcestershire Sauce
- Make ready 1 box (32 oz) Beef Broth
- Take 2 tbsp Olive Oil
- Take 2 tbsp Butter
- Get 1 tsp Thyme
- Get 1/2 cup Fresh Parsley [added last]
- Prepare 1 large Bay Leaf
- Make ready Breads
- Take 1 loaf Dense Bread [your choice-toasted]
- Get Fresh Croutons
- Make ready Soup Thickeners [flour or starch]
- Prepare 4 tbsp Flour
- Get 2 tbsp Corn Starch [+ 1 tablespoon water]
A homemade alternative to the packaged onion soup mixes. This recipe makes the equivalent of one packet of soup mix. This tastes like the envelope of dry onion soup mix only better. It has a really good flavor that isn't so over powering as the pre-package ones.
Instructions to make Mike's EZ Onion Mushroom Soup:
- Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
- Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
- Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
- Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
- Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
- If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
- Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
- Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!
This recipe is one I created by combining my Roasted French Onion Soup and elements of a mushroom soup found on 'Zaar; the mushrooms are made rich and succulent by roasting them with garlic while the onions are roasting. I make it using a combination of button, cremini, portabella, and. A variety of mushrooms gives nuance to this hearty vegetarian fennel soup. Any assortment of fresh mushrooms will work and you can change those flavorful notes by switching up the combination each time you make it. Caramelized Onion, Fennel and Mushroom Soup.
So that’s going to wrap it up with this exceptional food mike's ez onion mushroom soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
