Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vermicelli soup (super easy). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vermicelli soup (super easy) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vermicelli soup (super easy) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish.
To get started with this particular recipe, we have to prepare a few components. You can cook vermicelli soup (super easy) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli soup (super easy):
- Make ready 1 cup vermicelli noodles
- Prepare 1/2 tsp chili powder
- Prepare 1/4 tsp garlic powder
- Take 1/2 tsp salt
- Take 1/4 tsp ground ginger
- Make ready 1 tbsp butter
- Take 3 1/2 cup water or stock of your choice
- Prepare lemon juice
This Asian inspired Chicken Vermicelli Soup is so flavorful and filling. This soup is my Fall and Winter comfort food, never failed to keep my warm. Mee Suah Soup (Wheat Vermicelli Soup) - a quick and easy comfort food that takes only minutes to prepare. ABC Chicken Soup is easy to prepare and super comforting.
Instructions to make Vermicelli soup (super easy):
- Break vermicelli to 2 cm long pieces. You might be able to find bags of small vermicelli (any kind of small pasta would work as well but i like vermicelli)
- Add the butter in a deep pot over low heat
- Immediately add the vermicelli and the salt and spices and cook until the pasta browns a little (watch because it burns fast we only want the spices and the butter to flavour it)
- Add the stock or water and cover. Cook on high heat until it boils then turn to a simmer and leave for 15 min. Turn off the heat and let it set for 10 more minutes.
- Pour in a bowl and squeeze some lemon juice over it.
- Enjoy while hot. Great in cold nights.
Heat the oil in a large frying pan and fry the vermicelli until it is golden brown - this happens very quickly. Remove the vermicelli with a slotted spoon and drain on absorbent paper. It's not soup, it's called a "dry soup" because the noodles absorb all of the wonderful rich stock, making the noodles taste more delicious than you can possibly imagine. The dish is made with thin noodles, angel hair pasta or vermicelli. Learn how to make Tomato-Vermicelli Soup.
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