Mike's Easy Egg Drop Soup
Mike's Easy Egg Drop Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's easy egg drop soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Please take a second to subscribe to my channel! Make your favorite Egg Drop soup at home!

Mike's Easy Egg Drop Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Easy Egg Drop Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's easy egg drop soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Egg Drop Soup:
  1. Prepare Egg Drop Soup
  2. Prepare 2 large Eggs [lightly beaten]
  3. Prepare 1 box 32 oz Chicken Broth [with sodium]
  4. Prepare 1 tbsp Powdered Chicken Bouillon
  5. Make ready 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger
  6. Make ready 1/4 tsp White Pepper
  7. Take 2 tbsp Fine Chopped Chives
  8. Make ready 1 Handfull Fresh Cilantro Leaves
  9. Take Sides
  10. Take 1 Soy Sauce
  11. Make ready Options
  12. Get 2 tbsp Cornstarch + 2 tbsp Water [option - to thicken]
  13. Make ready 1 Handfull Fresh Spinach
  14. Make ready 1 Handfull Kelp

Egg drop soup is a really simple boiled chicken broth soup and is considered a Chinese comfort food. If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger. Among its many benefits, ginger is believed to be a remedy for treating colds and flu. Egg drop soup is perfect as an appetizer or as a light meal.

Steps to make Mike's Easy Egg Drop Soup:
  1. Place everything in a small pot except for eggs and cilantro. Bring to a boil.
  2. At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
  3. Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
  4. Add fresh cilantro and serve hot with Soy Sauce.

Whenever I cook this, I'll check what's available in my fridge to add to the soup. You can easily turn the soup into a more substantial meal by adding ingredients such as Egg drop soup is a classic Chinese soup of beaten eggs cooked into a chicken broth base with. Eggs - can't have egg drop soup without the eggs. 😉 Green Onion - optional, for garnish. This fast and easy homemade egg drop soup is warm and soothing on cold days or when you're feeling under the weather. This fast and easy homemade egg drop soup comes together in just a few minutes and has a ginger infused broth that is extra comforting to an achy head and body.

So that’s going to wrap it up with this special food mike's easy egg drop soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!