Soft Pork Rib And Potato Curry
Soft Pork Rib And Potato Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soft pork rib and potato curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dry Pork Ribs Curry is our favourite pork curry - extra rice and bread must be prepared when it's cooked. The spices enrich aroma and taste, while potato. After adding the potato into the pan, I simmered for another fifteen minutes with the lid on over medium heat until the potato has turned soft and the sauce is With a finishing touch of the chopped green onion, this delicious Korean style pork ribs and potato is ready to be served.

Soft Pork Rib And Potato Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soft Pork Rib And Potato Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft pork rib and potato curry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pork Rib And Potato Curry:
  1. Make ready 1 kg soft Pork Rib
  2. Prepare 6 potato
  3. Make ready 20 curry leaves
  4. Prepare 5 garlic clove
  5. Get 5 shallot
  6. Make ready 3 inches ginger
  7. Prepare 400 ml water
  8. Make ready 1/2 tbsp salt
  9. Take 3 tbsp light soy sauce

Serve with Indian bread and yoghurt for full satisfaction. A fresh pork curry, packed with root ginger, red chilli, cumin, coriander and spinach. Interestingly, salad potatoes are best in this recipe. Pork curry is easy to make at home with this handy recipe.

Steps to make Soft Pork Rib And Potato Curry:
  1. With oil pan fry the potato till it's lightly brown then drain and set aside
  2. With oil pan fry the curry leaves for few seconds then add in the soft Pork Rib and stir fry together with the pounded garlic, shallot, garlic
  3. After 5 to 7 minutes then add into the curry powder and mix well then add in little by little the water and mix well
  4. Once all the water are in already then let it simmer with lid cover for 30 minutes
  5. Add in the half cooked potato and let it simmer for another 10 minutes and season it with salt and light soy sauce then simmer another 10 minutes then off heat
  6. Best enjoy with plain white rice or dip with some bread or naan would be as good too

It's cheap quick and tastes delicious! You can choose a curry paste to suit everyone's taste: if your family love hot curries, then pick a Madras or vindaloo, or for a less spicy flavour, go for a korma or balti paste. Sliced pork fillet is marinated in a curry paste, then stir-fried with onions, before being tossed together with potato cubes. Serve as a delicious meal on its own or with freshly cooked rice. Pork and potatoes in a spicy curry.

So that is going to wrap it up for this exceptional food soft pork rib and potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!