Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, southern skillet cornbread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Southern Skillet Cornbread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Southern Skillet Cornbread is something that I have loved my whole life. They are nice and they look fantastic.
Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. Skillet cornbread is a southern staple. Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique.
To begin with this recipe, we must first prepare a few ingredients. You can have southern skillet cornbread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southern Skillet Cornbread:
- Get 3 tbsp butter
- Prepare 2 eggs
- Make ready 2 cups buttermilk
- Get 1 1/2 cups yellow cornmeal
- Make ready 1/2 cup flour
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Prepare 1/2 tsp kosher salt
- Get 2 tsp granulated sugar (or 1-2 tbsp molasses)
- Get 1 tbsp high-smokepoint fat, like bacon grease or canola oil
Southern-style cornbread rarely contains sugar, though some regions and many. Nothing beats warm cornbread spread with butter in a cast iron skillet! SOUTHERN SKILLET CORNBREAD Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes.
Steps to make Southern Skillet Cornbread:
- Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
- Melt butter and set aside to cool.
- Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
- In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
- Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
- Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
- Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
- The original recipe, from my spouse's great grandma.
As an Amazon affiliate, I earn from qualifying purchases. But for those of you who love a no-sugar, crispy skillet version this southern cornbread recipe is spot-on. Traditional southern recipe for Southern Skillet Cornbread made in a cast iron skillet. Cornbread is a part of our dressing and stuffing, it's a side for a meal, it's an accompaniment for sausage, perfect. Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous, crunchy edges.
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