Delicious and easy cheesy tuna noodle casserole!
Delicious and easy cheesy tuna noodle casserole!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, delicious and easy cheesy tuna noodle casserole!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. This simple recipe is a great way to switch up your weeknight dinner routine and make good use of a few pantry staples. Not only is it quick and delicious, but it's easy on.

Delicious and easy cheesy tuna noodle casserole! is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Delicious and easy cheesy tuna noodle casserole! is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook delicious and easy cheesy tuna noodle casserole! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious and easy cheesy tuna noodle casserole!:
  1. Make ready 1 can chicken broth
  2. Get 1 can cream of mushroom soup
  3. Take 1 cup cheddar cheese (half cup mixed and half on top before the oven. add more if desired)
  4. Take 1 can of peas and carrots
  5. Take 3 cup rotini noodles (3 cups uncooked)
  6. Prepare 6 tuna drained (5-6 oz)
  7. Prepare 1 cup milk
  8. Prepare 1 .5 cup -plain or italian bread crumbs ( half cup)
  9. Take 1 can full can of water

This is a tuna noodle casserole recipe that is a favorite for my family. I just kind of threw it all together one evening and we loved the combination. The mustard really adds a great flavor! Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.

Instructions to make Delicious and easy cheesy tuna noodle casserole!:
  1. preheat oven 350
  2. pour chicken broth and can of water in pan on stove medium high heat bring to boil
  3. when boiling add 3 cups rotini noodles and reduce heat to medium
  4. when noodles are soft add cream of mushroom soup, milk and tuna.
  5. mix well and turn off heat on stovetop. add half cup of cheese and peas and carrots and mix again
  6. transfer to small square casserole dish add remainder of cheese and sprinkle bread crumbs on top
  7. put in oven for 30 to 45 mins until bubbling
  8. let cool for few minutes and enjoy! also great with rolls and or green beans :)

If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! Prepared Alfredo sauce is the perfect base for this extra creamy, cheesy tuna and vegetable casserole. MORE+ LESS Cheesy Tuna Noodle Casserole. This easy tuna noodle casserole is made with sour cream to make it even creamier.

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