4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

4 cheese zucchini lasagna (keto) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. 4 cheese zucchini lasagna (keto) is something which I’ve loved my entire life. They are nice and they look fantastic.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!

To get started with this particular recipe, we must first prepare a few components. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Take 3 lbs ground turkey browned and drained
  2. Get 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Make ready 4 eggs whisked
  4. Get 1 (8 oz) bag of low fat mozzarella shredded
  5. Take 1 (8 oz) bag of sharp cheddar shredded
  6. Take 1 (8 oz) low fat cream cheese
  7. Make ready 1/2 cup parm cheese
  8. Prepare 1 can cream of chicken healthy request
  9. Make ready to taste Salt and pepper

You'll want to make the slices slightly thicker to ensure they stay. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor.

Steps to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Get this list of Keto Zucchini Recipes here. Keto Lasagna with Zucchini Noodles (Contains Dairy). Ingredients: zucchini noodles, radicchio, parsley, parmesan cheese, walnuts, avocado oil or light olive oil, lemon juice, garlic, granulated sugar substitute, Kosher salt, pepper. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. Another option is to use a vegetable peeler or cheese slicer.

So that’s going to wrap it up for this special food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!