Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy ham and white bean soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. Tips for adding flavor to this easy ham and bean soup.
Easy Ham and White Bean Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Ham and White Bean Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Ham and White Bean Soup:
- Prepare soup
- Take 2 can great northern beans, drained and rinsec
- Prepare 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
- Prepare 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
- Make ready 1 cup carrots, cut on bias into 1/4 inch slices
- Prepare 1 parsnip, cut on bias into 1/4 inch slices
- Take 1 cup onion, medium chop, can use green onion
- Prepare 2 tbsp butter
- Prepare 1/8 tsp corriander
- Get 1/4 tsp mustard powder
- Get 1 salt and pepper to taste
If you wanted to use dried beans the best way would be to Freeze in portions for easiest defrosting and sprinkle with some water and cover with wet paper towel. Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. When it's cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this.
Steps to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat.
- Saute carrots and parsnips for 3 minutes, then add onions.
- Cook 4 more minutes.
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
- Serve hot with a good roll or bread.
- Recipe by taylor68too.
I love cooking soups because you can really make it your own. I love a soup chuck full of wonderful fresh ingredients and protein (meats). Hearty, cozy and just so easy! The crockpot does all the work for you. Perfect to use up that I bought a boneless ham for Christmas this year and wanted to use leftovers for soup.
So that’s going to wrap it up with this exceptional food easy ham and white bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!