Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mac puff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Mac puff is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mac puff is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mac puff using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mac puff:
- Take For stuffing-
- Get 1tsp oil
- Take 1 tsp chopped garlic
- Make ready 1 tsp chopped ginger
- Take 1 green chilli chopped
- Prepare 1/4 cup chopped beans
- Take 1/4 cup chopped carrot
- Take 1/4 cup chopped capsicum
- Prepare 1 chopped tomato
- Get 1/4 cup sweet corn boiled
- Take 1/2 tsp salt
- Take 1 tbs schezwan sauce
- Prepare 1/2 tsp oregano
- Get 1/2 tbsp chilli flakes
- Get 1/4 cup grated cheese
- Take For dough-
- Get 200 gm maida
- Take 1 tsp salt
- Prepare 1 tbs oil
- Take as required chilled water
- Take as required Oil for frying
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Instructions to make Mac puff:
- Take oil in a pan at low flame.add garlic, adrak, green chilli and stir.add onions stir it.
- Add all veggies, corn,salt, shezvan sauce, chilli flakes, oregano and cheese.stir and mix well. cool it.
- Take maida in a bowl.add salt,oil and crumbled it. then add chilled water and make a dough. rest it for 15 min.
- Make small balls.roll it into a roti.cut from sides to form a rectangle shape.remove extra sides.cut into four parts.
- Spread some water on the side with brush.now put mix on it.cover with other sheet.
- Take one and press such that filling stays inside.take a fork and make marking from all sides.
- Rest for 1/2 an hour in freedze. you can fry or bake them. puffs are ready. serve with shezvan sauce.
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