Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled cheese & tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A toasted sandwich, grilled cheese sandwich, cheese toastie, or grilled cheese is a hot sandwich made with one or more varieties of cheese (a cheese sandwich) on bread. If you've made this grilled cheese recipe, leave a rating and let us know in the comments down below how you liked it! Home to mankind's greatest invention: the grilled cheese sandwich of course!
Grilled Cheese & Tomato soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled Cheese & Tomato soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled cheese & tomato soup using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Cheese & Tomato soup:
- Take 4 slice Of white bread.
- Take 1 cup Mayonnaise.
- Take 1 can Tomato soup.
- Prepare 1 1/2 pinch Basel leaf.
- Take 2 slice Cheddar Cheese.
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Instructions to make Grilled Cheese & Tomato soup:
- Grilled cheese: - On each side of the slides of bread, spread mayonnaise. - Turn heat on low and add one piece of bread. - Check bottom until golden brown. - Flip bread over. - Add another piece of bread to the pan. On the golden brown side add a slice of cheese. Check the newer slice of bread for golden brown bottom. Add the golden brown side to the slice with cheese. Then flip the sandwich over until golden brown in both sides. - Repeat with second sandwich.
- Tomato soup: - Add a can of soup to pot. - Fill empty can halfway with water. - Add that to the pot. - Keep heat on low, and stir well. - If wanted add: - "Pinch of salt and Basel leaf" to soup. - Stir until soup is hot. - Turn off heat and pour into bowl. - To the top of the soup add a pinch of Basel leaf. - Serve and enjoy.
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