Baked Mac And Cheese
Baked Mac And Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Mac And Cheese is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Mac And Cheese is something which I’ve loved my whole life.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked mac and cheese using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mac And Cheese:
  1. Get 250 gm Elbow Macaroni
  2. Make ready 1 tsp Salt or to taste
  3. Get 1 tbsp Butter
  4. Get 3 tbsp Olive Oil
  5. Prepare 3 cups Full fat milk
  6. Get 1/2 cup All purpose flour or Maida
  7. Make ready 2 Eggs
  8. Take 3 cups Mozzarella Cheese shredded
  9. Take 2 cups Cheddar Cheese grated
  10. Prepare 1/2 cup Breadcrumbs
  11. Take 1 cup Mozzarella and Cheddar for sprinkling on top
  12. Prepare FOR THE MINCE FILLING -
  13. Get 400 gm Mutton Mince
  14. Prepare 1 tsp Salt or to taste
  15. Make ready 1 tbsp Butter
  16. Prepare 1 tbsp Olive Oil
  17. Take 1 tbsp Garlic mince
  18. Take 1 tbsp Paprika or to taste
  19. Make ready 1 tsp Black pepper powder
  20. Get 3 tbsp Tomato paste
  21. Get 1 Jalapeno pepper thinly sliced (optional)

Super simple, super easy and super quick. You'll never want the boxed stuff ever again! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy.

Steps to make Baked Mac And Cheese:
  1. First of all cook the pasta with salt and olive oil al dente. It should be soft yet firm. Drain and keep it aside. In a pan, stir fry the mutton mince with all the ingredients listed under it on medium high heat for 10 to 12 minutes.
  2. In a cooking pot, melt butter and then add the flour. Keep whisking until an aromatic smell fills up the kitchen. Now slowly start stirring in the milk and keep whisking vigorously.
  3. As the sauce thickens, add about 2 tablespoon of both the cheeses. Keep whisking and switch off the flame as soon as it gets a semi thick consistency. Do not overcook.Now grease a 9×13" baking dish.
  4. Whisk the eggs well and add them to the still warm macaroni. Add half of the macaroni egg mix to the greased baking dish. Add half of the sauce to it as well as half of the Mince. Give it a good mix and top it up with a half of both shredded mozzarella and cheddar.
  5. Repeat the second layer in the same way. Lastly top with some breadcrumbs. Bake in a preheated oven on 180°for 25 to 30 minutes. Use of spices can be according to one's choice. Serve it hot right away.

Only changes - I omitted the worcestorshire and used a little extra cheese on top. Now, I just need to scale the recipe to serve several people and I will proudly prepare. The BEST Mac and Cheese in the world is buttery and cheesy and has enough sauce so it's molten and saucy rather than dry and stodgy. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats of butter if.

So that’s going to wrap this up with this special food baked mac and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!