Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, three flavour thai mackerel soup (traditional). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Three flavour Thai mackerel soup (Traditional) is something which I have loved my whole life.
Thai soups feature incredible flavors and are ultra comforting ā guaranteed to lift your spirits and brighten your mood. There are lots of imitations out there, so be sure to try this traditional Thai tom yum soup recipe. It will melt away your worries and cares with its intoxicating mix of lemongrass, lime.
To begin with this recipe, we must first prepare a few components. You can cook three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Take 400 grams Steamed Mackerel
- Prepare 2 liter water
- Make ready 4 tbsp Plam sugar or Brown sugar
- Get 3 tbsp Sliced Shallot
- Take 4 tbsp Julienned Ginger
- Take 1 tsp shrimp paste
- Make ready 1 1/2 tsp Lime juice
- Make ready 1/2 tbsp Tamarind Juice
- Prepare 1 1/2 tbsp fish sauce
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Steps to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
A delicious Thai soup packed with flavours of coconut, ginger and lemongrass. Easy to make for a midweek supper, especially if you use peeled. Boiled rice in a light broth, usually with minced pork, chicken, or fish. Pla ra is the Thai traditional ingredient produced by fermented fish. Yum kanom jeen has a good spicy and sour taste, but many people would like to order the flavor that they Made with short mackerel (pla thu).
So that is going to wrap it up for this exceptional food three flavour thai mackerel soup (traditional) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
