Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai money bag. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags.
Thai Money bag is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Money bag is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook thai money bag using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Money bag:
- Take 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
- Get 250 g minced turkey, minced chicken or pork
- Make ready 1/2 onion (small diced)
- Get 1 clove garlic (finely chopped)
- Get 1 (1 tbsp) oyster sauce
- Take 1 tbsp bamboo shoots (optional) (finely chopped)
- Get 1/2 carrot (small diced)
- Get 1 spring onion (finely chopped)
- Make ready 1 egg white
- Prepare 1 spring onion, cut in vertically long
- Prepare Ground pepper
- Prepare 2-3 cup cooking oil
Tom Nook's favorite snack is Bell Bags! Well, not cloth and metal but this Thai dish called Money Bags. These little snacks are packed with flavor and very addictive! Thai money in bag on white background.
Instructions to make Thai Money bag:
- Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
- Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
- Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
- Use one spring onion string to tie the top of your wonton wrap or filo pastry.
- On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
- Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉
Thai Money Bag (Thai Traditional Spring Rolls) - Toong Tong (ถุงทอง). Our team starts early and prepares the food using the freshest ingredients. Unfollow thai coin money to stop getting updates on your eBay Feed. Thai embroidery handmade coin bag by hand wallet money purse coin. How to say money bag in Thai.
So that is going to wrap this up for this special food thai money bag recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
