Easy Breakfast Soup For Two
Easy Breakfast Soup For Two

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy breakfast soup for two. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Easy Tomato Soup for Two is the perfect quick and easy lunch or dinner. To make it, you just need one can of tomatoes, a handful of pantry staples, and less than half an hour. A hearty bowl of soup shouldn't just be reserved for lunch and dinner.

Easy Breakfast Soup For Two is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Breakfast Soup For Two is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy breakfast soup for two using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy Breakfast Soup For Two:
  1. Take Soup
  2. Take 1/2 lb breakfast sausage.. i used Jimmy dean original
  3. Make ready 2 tsp dried chives.. u can use fresh
  4. Prepare 4 cup chicken broth
  5. Take 1 pepper to taste
  6. Prepare 4 yokon gold potatoes
  7. Get 2 eggs
  8. Prepare Extras
  9. Take 1/4 cup shredded cheddar
  10. Make ready 1 chives. for garnish (optional)
  11. Take 4 of your favorite biscuits or a handful of croutons (optional)

Mulligatawny soup is traditionally made with dahl, which refers to any variety of split beans. Although not limited to lentils, they are aften used when preparing this soup. Garam masala is a savory blend of Indian spices that you can find in the spice section. See more ideas about Recipes, Cooking recipes, Food.

Instructions to make Easy Breakfast Soup For Two:
  1. in a medium to large pan crumble and fry sausage until no longer pink.
  2. pour in chicken broth. bring to boil.
  3. meanwhile wash and quarter the potatoes so they are in about bite sized wedges.
  4. add potatoes and chives to you're boiling broth.
  5. boil vigorously for 5-10 minutes our until potatoes are soft but Not falling apart.
  6. meanwhile whisk eggs until blended.
  7. once potatoes are soft bring soup down to a simmer and slowly stir in the eggs.
  8. add pepper to taste.
  9. simmer for about a minute.
  10. pour into two bowls.
  11. just before serving while soup is hot sprinkle shredded cheddar on top.
  12. garnish with a small amount of chives.
  13. serve with buttered biscuits or top with croutons for a complete meal!
  14. serves 2
  15. tip: for an added kick use spicy breakfast sausage and toss in done red pepper flakes!
  16. hint: you can use any flavor breakfast sausage you like

It's so easy, you'll never use a can opener again. Nothing says "Let's cozy up on the couch for date night while it softly snows. They'll fall in love with these fabulous recipes—and so will you. Bourbon Maple Chicken with Asparagus Soup. When you need to come up with something quick, these two-ingredients breakfasts are lifesavers!

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