Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, popcorn prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Popcorn Prawns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Popcorn Prawns is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn Prawns:
- Make ready 250 g peeled small Prawns (Shrimps)
- Make ready Salt & White Pepper
- Make ready 1-2 teaspoons Onion Powder *optional but recommended
- Take 2-3 tablespoons Plain Flour
- Take 1 Egg *lightly whisked
- Take 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Make ready Oil for frying
- Take Aurora Dipping Sauce
- Make ready 2 tablespoons Japanese Mayonnaise
- Get 1 tablespoon Tomato Ketchup
- Get 1 tablespoon finely chopped Red Onion
- Make ready 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Prepare 1/2 teaspoon Lemon Juice OR Vinegar
- Get Tabasco OR Chilli Sauce as required
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Steps to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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So that’s going to wrap it up for this special food popcorn prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
