Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ribs w/ mac & slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ribs w/ Mac & Slaw is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ribs w/ Mac & Slaw is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Make ready 1 Slab of ribs
- Make ready 1/2 Head cabbage
- Prepare 1 Box Pasta (Your Discretion)
- Get 1/3 Cup Water
- Get 1 Block Cheddar Cheese
- Make ready 1/2 Block Pecorino Romano Cheese
- Make ready Bread Crumbs
- Prepare Parsley
- Take Rub
- Prepare Black Pepper
- Make ready Seasoned Salt
- Make ready Garlic Powder
- Make ready Onion Salt
- Get Paprika
- Make ready Oregano
- Get Sauce
- Prepare Ketchup
- Take Brown Sugar
- Get Hot Sauce
- Prepare Balsamic Vinegar
- Prepare Salt
- Take Black Pepper
- Prepare Chilli In Adobo Sauce
- Prepare Slaw
- Prepare Salt
- Prepare Mayonnaise
- Take Black Pepper
- Take Lemon Juice (1)
- Prepare Roux
- Prepare 1 Stick Butter
- Prepare 1/2 Cup Flour
- Prepare 4 Cups Milk
- Prepare Salt
- Prepare Black Pepper
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Instructions to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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