Ribs w/ Mac & Slaw
Ribs w/ Mac & Slaw

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ribs w/ mac & slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ribs w/ Mac & Slaw is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ribs w/ Mac & Slaw is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ribs w/ Mac & Slaw:
  1. Make ready 1 Slab of ribs
  2. Make ready 1/2 Head cabbage
  3. Prepare 1 Box Pasta (Your Discretion)
  4. Get 1/3 Cup Water
  5. Get 1 Block Cheddar Cheese
  6. Make ready 1/2 Block Pecorino Romano Cheese
  7. Make ready Bread Crumbs
  8. Prepare Parsley
  9. Take Rub
  10. Prepare Black Pepper
  11. Make ready Seasoned Salt
  12. Make ready Garlic Powder
  13. Make ready Onion Salt
  14. Get Paprika
  15. Make ready Oregano
  16. Get Sauce
  17. Prepare Ketchup
  18. Take Brown Sugar
  19. Get Hot Sauce
  20. Prepare Balsamic Vinegar
  21. Prepare Salt
  22. Take Black Pepper
  23. Prepare Chilli In Adobo Sauce
  24. Prepare Slaw
  25. Prepare Salt
  26. Prepare Mayonnaise
  27. Take Black Pepper
  28. Take Lemon Juice (1)
  29. Prepare Roux
  30. Prepare 1 Stick Butter
  31. Prepare 1/2 Cup Flour
  32. Prepare 4 Cups Milk
  33. Prepare Salt
  34. Prepare Black Pepper

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Instructions to make Ribs w/ Mac & Slaw:
  1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
  2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
  3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
  4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
  5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

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