Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp couscous. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shrimp Couscous is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp Couscous is something which I have loved my entire life.
Keep reading for the recipe, and more about how to cure hanger. Couscous - I found some great tri-colored pearl couscous. You can use any type that your local How to make couscous with shrimp and peas.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp couscous using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Couscous:
- Prepare 100 g couscous
- Make ready 150 ml water
- Get 5 shrimp
- Take 1/2 red onion
- Get 1 small tomato, diced
- Prepare 2 stalks English parsley, finely chopped
- Get 5 leaves sage, finely chopped
- Prepare 1 teaspoon salt
- Prepare To taste pepper
- Get 3 tablespoons extra virgin olive oil
- Make ready 1 tablespoon fresh lemon juice
In this dish of spiced shrimp and lemony, aromatic couscous, we're celebrating the region's signature ingredients—from sweet, chewy dates to ras el hanout, a warming spice blend. Thanks to two quick-cooking ingredients—couscous and shrimp—this tasty skillet supper comes together in no time at all. Remove the pan from the stovetop right after the shrimp turn pink. Notes: Garam masala can be found in the dried herbs and spices section at most supermarkets; if not available, use curry powder.
Instructions to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
Couscous is a tiny, granular type of pasta that is as delicious as it is simple to prepare. Checkout foodwishes.com for the recipe and more details. For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. Cover pot and remove from heat. This Shrimp Couscous Salad is tossed with sweet bell peppers, tomatoes, feta cheese, and a delicious vinaigrette!
So that’s going to wrap this up with this exceptional food shrimp couscous recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
