Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve the thick, chili-like keema with warm naan (Indian flatbread), if available, or pita. A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking Keema is an Indian street food made with mince and curry spices.
Beef Keema (w/ aubergine, lime & coriander) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Keema (w/ aubergine, lime & coriander) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
- Get 1 white onion
- Take 1 tsp sugar
- Take pinch salt
- Get 300 g Beef Mince
- Take 3 carrots
- Make ready 1 small aubgerine
- Get 2 garlic
- Take knob ginger (15g or so!)
- Take 1 beef stock cube
- Make ready 2 tbsp tomato paste
- Make ready 1 tbsp curry powder
- Prepare 150 g basmati rice
- Make ready 400 ml cold water
- Get 1 lime
- Make ready coriander/cilantro to taste (we used about 10g)
We've used store-bought pita bread as an easy-to-find alternative. According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat.
Steps to make Beef Keema (w/ aubergine, lime & coriander):
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
- Add 1/2 lime juice to the pan, along with the coriander.
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!
It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made. Tasty & Delicious Beef Keema Recipe. Beef Keema is a famous dish which can be enjoyed in every meal. How to make Beef Keema: Place the frying pan over a medium heat stove and pour the oil.
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