Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-fried garlic butter tiger prawns 🦐 🧈 🧄. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is something which I have loved my whole life. They’re fine and they look fantastic.
The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course. Since I love more flavours developed in this dish, I pan-fried the prawn with shells on. Yet, you may shell the prawns before cooking for convenience if you have young kids.
To begin with this recipe, we must first prepare a few components. You can cook pan-fried garlic butter tiger prawns 🦐 🧈 🧄 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- Make ready 8-10 whole shell on tiger prawns
- Make ready 2-3 tbsp butter
- Prepare 2 tbsp minced garlic
- Make ready 1 tsp vegetable oil
- Get 1 pinch maldon smoked rock salt
- Prepare 1 pinch black pepper
- Make ready Some dry herbs, dill, oreganon or coriander will work
- Take 1/2 lemon or lime cut into wedges
Season with salt and freshly ground black pepper and scatter the chopped parsley over. Tiger prawns are usually prepared by boiling, steaming, grilling, or stir-frying. These crustaceans are large and firm and do not break up on kabob skewers or in sauces or soups. Typical flavorings associated with tiger prawns include citrus juices, chili, and garlic.
Instructions to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Leach it aside.
- Melt the butter, add the oil and pinch of salt in a large frying pan. When medium heat, add the garlic and prawns, and fry over on high heat, stirring, for 3 – 5 minutes until the prawns are pink.
- Sprinkle some dry herb. Serve immediately with lemon wedges.
Cooking tiger prawns is just like cooking traditional shrimp. Cook over high heat for just a few minutes per side until they are pink and opaque; then serve. You can add other ingredients such as garlic for additional flavor. To ensure the prawns cook evenly, spread them out in a single layer on the pan. Photo about Tiger prawns shrimps roasted on frying pan with green sauce, lemon and garlic on wooden background.
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