Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy instant pot veggie beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy instant pot veggie beef soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick and easy instant pot veggie beef soup is something which I have loved my entire life.
Quick and easy Instant Pot Beef Vegetable Soup Recipe. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Prepare 1 lb ground beef
- Get 1 small yellow onion
- Get 1 Tbsp minced garlic
- Get 1 (32 oz) box of beef broth
- Prepare 1 lb. Frozen mixed vegetables
- Make ready 1 (15 oz) can diced tomatoes
- Take 1 (4 oz) can stems and pieces mushrooms
- Prepare 2 bay leaves
- Take 1/2 tsp dried thyme
- Make ready to taste Salt and pepper
Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute. Once hot, lightly spray with avocado/olive oil and add beef. Featured in: A Quick, Comforting Instant Pot Soup You Can Set & Forget. —The Editors.
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot. This low-carb Instant Pot® soup is a satisfying blend of beef and vegetables cooked at high pressure. Delicious and easy will definitely make again soon. Instant Pot Chicken Noodle Soup Quick & Easy way to cook perfectly sweet, juicy, and crisp-tender Instant Pot Corn on the Cob. Instant Pot Eats / Via instantpoteats.com.
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