Hispanic Three Beans Soup
Hispanic Three Beans Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hispanic three beans soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hispanic Three Beans Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hispanic Three Beans Soup is something which I’ve loved my entire life.

Yummy soup! (although I used dry beans and over cooked the kidneys and black beans and slightly undercooked the pintos. arrrgghhh) This soup is yummy just the way it is. however I added spices. Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired. It's amazing.) This three bean soup is a hearty and delicious soup that will warm your tummy on a cold, winter day or night.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hispanic three beans soup using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hispanic Three Beans Soup:
  1. Get 1 can Black beans
  2. Prepare 1 can Red Kidney beans
  3. Get 1 can Roman beans
  4. Make ready 1 fresh tomato
  5. Get 1 Medium red onion
  6. Take 1 Chicken broth cube
  7. Prepare Ground Black peppers
  8. Prepare Salt
  9. Prepare Red peppers flacks
  10. Make ready Oil
  11. Take 1/2 lb. Of Cooked ham
  12. Prepare Garlic paste
  13. Prepare Homemade Sofrito
  14. Prepare 1 pack Sazon Goya
  15. Get 45 oz. Of water

Any Ethnicity Black Caucasian East Asian South Asian Hispanic. Try this no-fuss soup made with ham and three types of bean - a hearty meal. Once brought to a boil, the soup is done. This spicy three bean soup has a secret ingredient that adds heaps of flavour!

Steps to make Hispanic Three Beans Soup:
  1. Rinse and dry each beans and place them all on a container.
  2. Diced the ham, tomato and the onion and place them on separate containers.
  3. In the saucepan, add 2 spoonful of oil and put it on medium fire.
  4. When the oil is ready place the diced ham and the block of chicken broth on the saucepan.
  5. Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well.
  6. Then add the fresh diced tomato into the saucepan. Then stir it again.
  7. Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled.
  8. This is optional but test the soup to see if you need to add more salt and/or black pepper.
  9. Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir.
  10. If you want, you can eat the soup with either a piece of bread or some tostones.

Then, add some liquid and three different types of beans. I chose black beans, kidney beans and chickpeas, but actually this three bean soup is a great way to use up those random tins that you've had in the back. With flu seaon and Coronavirus running rampant, how can you keep yourself healthy to help avoid getting sick? A good soup recipe is great to have under your. This is an easy soup recipe great for a chilly day.

So that’s going to wrap this up with this special food hispanic three beans soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!