Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple creamy chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! It's hard not to love chicken noodle soup! It's the classic "when you're sick" recipe, and today's version is just as good - but more creamy than broth-y.
Simple Creamy Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Simple Creamy Chicken Noodle Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have simple creamy chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Creamy Chicken Noodle Soup:
- Get 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
- Take 1/2 onion chopped
- Get 3 cloves garlic
- Make ready 2 tablespoons olive oil
- Make ready 4 cups chicken broth
- Take 1/4 cup butter
- Get 1/2 teaspoon basil, or more to taste
- Take 1/2 teaspoon black pepper, or more to taste
- Make ready 1-1/2 cups frozen vegetables (I used carrots, corn, peas, and green beans)
- Get 1 cup heavy cream or half & half
- Get 2 cups egg noodles
It's classic chicken noodle soup made just a little cozier. A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. Easy creamy chicken noodle soup made on the stovetop with celery, carrots and chicken.
Steps to make Simple Creamy Chicken Noodle Soup:
- In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
- Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
- Add chicken broth, butter, basil, and pepper. Bring to a boil.
- Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
- Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!
One of our favorites was this creamy chicken noodle soup. I not only was the recipient of a big batch of this from the recipe creator herself, but have made it often throughout the years. This post may contain affiliate links. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst. My family has enjoyed this special soup for years.
So that is going to wrap it up with this special food simple creamy chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
