Chili Mac
Chili Mac

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chili mac. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chili Mac is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chili Mac is something that I have loved my entire life. They’re fine and they look wonderful.

MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish. This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard!

To get started with this particular recipe, we have to first prepare a few components. You can cook chili mac using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chili Mac:
  1. Make ready 2 lbs. Ground Beef, cooked n drain grease
  2. Make ready 2 Cans Red Kidney Beans, rinsed and drained
  3. Prepare 2 Cans Diced Tomatoes, with juices
  4. Take 2 LG. Cans Tomato Juice
  5. Take 1 Can Spaghetti Sauce
  6. Get 1 Packet Chili Powder
  7. Take 1 Box Macaroni Noodles
  8. Prepare 2 Tbsps. All Purpose Seasoning

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Instructions to make Chili Mac:
  1. In a large stock pot add all ingredients except reserved half a can of tomato juice. Bring to a boil stirring constantly. Turn heat to medium low n simmer, stirring occasionally til noodles are tender. Add rest of tomato juice and stir. Serve immediately. I serve mine with some Shredded cheese and sour cream.

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So that’s going to wrap this up with this special food chili mac recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!