Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, custard caramel pudding/ yammy delicious dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Custard caramel pudding/ yammy delicious dessert is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Custard caramel pudding/ yammy delicious dessert is something which I’ve loved my entire life. They’re fine and they look wonderful.
Caramel Flan Recipe by Dessert Corner Hi Everyone, this is our new channel where you can find yummy and delicious dessert recipes. Caramel custard is one of the easy and yummy dessert recipes. This can be prepared even if you are a beginner in baking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook custard caramel pudding/ yammy delicious dessert using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Custard caramel pudding/ yammy delicious dessert:
- Make ready 2 cup milk
- Take 2 tbs custard powder mix well some water
- Prepare 1/4 cup semolina
- Take 1/4 tsp green cordamam powder
- Make ready 3 drops vanilla extract
- Take 3 drops casar colour
- Take 1/2 cup sugar
- Get 1/4 cup sugar for caramel
- Get 1/4 tsp cinnamon powder
Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. Allow it to cool down to room temp. I prepared this at night as I like them to be refrigerated overnight.for better setting of the pudding!! This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk.
Instructions to make Custard caramel pudding/ yammy delicious dessert:
- Take a pan add sugar and cook well 2_3 minutes and add cinnamon powder and vanilla extract mix well and pour into baking teen and sprinkle casar colour drops keep in freeze/ take a pan add milk and cook add sugar and semolina and green cordamam powder and stir cook add custard water and continue stir cook well and once it thickens shut off Flame let it cool then gradually pour caramel- soread it nicely cover it with foil
- Now take big pan and add water keep for cook after boil keep in stand and keep custard teen and nicely cook with cover slow Flame 45 minutes to 1 hour
- Ready to serve with garnish mint leaves and cherrys / enjoy with your family take care eat well see you again with next recipe bye
Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture. This caramel custard has an unusual twist. The layer of yummy caramelized sugar The recipe is fairly easy and the dish is super delicious, having the bitterness of.
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