Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawn biryani (pressure cooker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Prawn Biryani is a well loved one pot meal among seafood lovers. I have found many people being reluctant or hesitant to try the prawn and biryani combo, they may have the doubt that the prawns might give a bad odor and so ruin the biryani. The biryani is made using pressure cooker - a very easy to make one pot meal.
Prawn Biryani (Pressure Cooker) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Prawn Biryani (Pressure Cooker) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawn biryani (pressure cooker) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn Biryani (Pressure Cooker):
- Get 1 . Prawns - 500gm
- Take 2 . Basmathi- 1 cup
- Make ready 3 . Bay leaf - 1
- Take 4 . Cinnamon - 1 inch
- Prepare 5 . Cardamom - 1
- Get 6 . Onion - 1 cup thinly sliced
- Take 7 . Tomato - 1 cup thinly sliced
- Make ready 8 . Ginger garlic paste - 2 tbsp
- Prepare 9 . Green chilli - 1 slitted
- Get 10 . Red chilli powder 1 tsp
- Get 11 . Garam masala - 1 tsp
- Prepare 12 . Turmeric - 1/4 tsp
- Get 13 . Mint - 1/4 cup chopped
- Prepare 14 . Coriander - 1/4 cup chopped
- Make ready 15 . Lemon juice - 1 tbsp
- Make ready 16 . Coconut milk - 1/2 cup
- Make ready 17 . Ghee - 3 tbsp
Video Version of Pressure Cooker Chicken Biryani Recipe. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds.
Steps to make Prawn Biryani (Pressure Cooker):
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- Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. - - 2. Wash the basmathi rice soak for 20 min. - - 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom.
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- Now add onions and saute well. Add ginger garlic paste and stilted green chilli. - - 5. Saute till the raw smells goes off. - - 6. Now add the chopped tomatoes and cook it turns mushy. Add salt.
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- Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. - - 8. Add the chopped mint and coriander. Mix nicely. - - 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage.
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- Close and cook for 5 min. Now add 1 cup of water and coconut milk. - - 11. When it starts boiling add the rice to this. Check the salt. - - 12. Close with the lid and cook till rice done. - - 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha.
The key to cooking shrimp biryani in an electric pressure cooker is to buy jumbo shrimp, which won't overcook in the amount of time it takes to cook the rice. Heat oil in the pot of an electric pressure cooker with the sauté function set on high, until oil is shimmering. Remove the cooker from heat and wait for the pressure from the cooker to settle. Open the cooker and gently mix the biryani to fluff up. Note: Cooking the prawn biryani in the oven method.
So that’s going to wrap this up with this exceptional food prawn biryani (pressure cooker) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
