Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, muglai chicken lababdar/delicious/tasteful. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Muglai Chicken lababdar/delicious/tasteful is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Muglai Chicken lababdar/delicious/tasteful is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chicken Lababdar is a famous food from North-India which can be found on the menu of many Indian restaurants and Dhabas. It is a famous Mughlai cuisine known for its rich and variant taste. Try this rich and amazingly delicious combination, and let us know in the comment section below.
To begin with this recipe, we must prepare a few ingredients. You can have muglai chicken lababdar/delicious/tasteful using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Muglai Chicken lababdar/delicious/tasteful:
- Take 1 kg chicken
- Prepare 100 grm curd
- Get 1 tbs ginger garlic paste
- Get 1 tsp black pepper
- Get 3 onion paste
- Prepare 3 tomato paste
- Get 2 tbs tomato sauce
- Prepare 2 capsicum flacs
- Prepare 4 tbs cream
- Make ready 1 tsp red chili powder
- Make ready 2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Take 1/2 tsp grind garam masala
- Prepare leaves Some coriander
- Get 4 green chili
- Take to taste Salt
- Get 2 green chili paste
- Prepare 3 tbs butter
Try this rich and amazingly delicious combination, and let us know in the comment section below. Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II Chicken Meharani(NCB). Lababdar literally means something tremendously rich, and true to that definition, the chicken lababdar is one of Mughlai cuisine's richest dishes. The dish is as delicious as it is easy to cook.
Instructions to make Muglai Chicken lababdar/delicious/tasteful:
- Merenate chicken ginger garlic paste salt black pepper green chili paste and cornflar mix well and keep in freeze 2 hours
- Take a pan add oil and fry capsicum and keep aside Sam oil pan fry chicken pieces and keep aside take a pan add oil add onion paste stir fry well add tomatoes paste ginger garlic paste and stir fry well add curd stir fry and add salt red chili powder coriander powder turmeric powder cumin powder garam masala and tomato sauce stir fry and butter chicken and stir fry and add some water and cook for slow Flame with lid 10 minutes
- Now add fenugreek leaves and cream and add fry capsicum and coriander leaves and keep slow Flame for 10 minutes / ready to serve with garnish with cream and and serve with paratha and salad/
- Enjoy with your family take care eat well see you again with next recipe bye
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