Mac chicken oats meal soup
Mac chicken oats meal soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mac chicken oats meal soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mac chicken oats meal soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mac chicken oats meal soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mac chicken oats meal soup using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mac chicken oats meal soup:
  1. Prepare For yakhni
  2. Get 2-3 big beef bones
  3. Get 1 Anise flower
  4. Prepare 1/2 tsp fennel seeds
  5. Get 2 inches cinnamon stick
  6. Get 1 tsp whole dried coriander
  7. Get 2 black cardemom
  8. Take 1 medium onion just peeled and cut in halves
  9. Take 1 small bunch of garlic just washed…
  10. Prepare 1 inch ginger piece
  11. Get 4 glasses water
  12. Get For final oats meal
  13. Make ready 1 cup minced chicken or chicken chunks
  14. Prepare 1 tsp cummin seeds
  15. Get 1 small onion sliced
  16. Get 4 tbs oil
  17. Make ready 2 Chicken cubes
  18. Make ready Salt to taste (I've used 1/2 tsp)
  19. Get 1/2-3/4 cups rolled oats
  20. Get 1 glass water for soaking oats
  21. Make ready 1/2 cup small macoronies or as per desired
  22. Get 5 glass water for soup consistency…
  23. Make ready Fresh coriander for garnishment
  24. Get Nuts as per desired…. I've used walnuts and cashews nuts..
  25. Make ready Black pepper as per taste for sprinkling over soup
  26. Take Lemon as per desire at the time of serving…
Instructions to make Mac chicken oats meal soup:
  1. First of all add all ingredients of yakhni and add in a pan with 4 glass of water and cook on low flame
  2. When yakhni will be well cooked and will be reduced into 1 glass only….turned off the heat and strain it…discard the whole masala and keep yakhni aside
  3. Now in another deep bottom pan heat oil on slow flame and add cummin seeds and sliced onion…..fry until brown then add chicken chunks or minced chicken… bhoonofy well until it changed colour….
  4. Now add 5 glass of water because macoronies will be boiled in it too…..add yakhni…..and chicken cubes,salt, macaronis and bring to boil the water…..and then leave on slow flame until chicken and macaronies will be done and soup will b reduced to 4 glasses approximately…
  5. While you will leave macoronies and chicken to done,soak the oats that time in 1 glass water….for 10 minutes only
  6. When the chicken and macoronies will be done and yakhni will be 4 glasses approximately add saoked oats in it….and cook on medium to high flame for 6 to 8 minutes only…..cook until desired consistency….I like runny texture like soup but you can make like thick gravy too…
  7. Oats shorba or soup is ready to serve….serve it with garnishing fresh coriander on it or with nuts and lemon in it…you can cook nuts with oats too if u like soft…. But I'll prefer fresh crushed nuts sprinkling on it to enjoy some crunchiness…. don't forget to sprinkle Black pepper….

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