Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, arvi in yoghurt gravy delicious 😋. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Arvi in yoghurt gravy delicious 😋 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Arvi in yoghurt gravy delicious 😋 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook arvi in yoghurt gravy delicious 😋 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arvi in yoghurt gravy delicious 😋:
- Take 1/2 kg arvi
- Take Salt1/2tsp
- Take Tomatoes2
- Get Onion2meduim
- Get Haldi1/2tbsp
- Take Redchilli1tsp
- Take 1/2 tbsp Coriander powder
- Take 3 green chillies
- Prepare 1/2 cup Yoghurt
- Make ready 11/2 tbsp Lehsan adrak paste
- Prepare 1/2 tso kolwanji
Chatpati Arvi - Hot and Sour, Crispy Fried Colocasia/ Taro. Add about one cup of water. The potato curry in yogurt gravy is a great recipe to be able to share with my friends. Thank you for your wonderful presentations!
Instructions to make Arvi in yoghurt gravy delicious 😋:
- Peel and cut arvi and sprinkles salt and keep for 15 mints.
- Now cut onion and fry as saute put lehsan adrak 1and half tbsp paste add green chilli.
- Now stirr and after 5mints add tomatoes as tomatoes leave it's water stirr so onion cook Add masala and cook put 1/4cup water
- Cook as the tomatoes are mashed then add wash and rubber arvi nicely and add in it
- Stirr your spoon for 10 mints put kolwanji then add yoghurt and again dry it's water and keep for 10mints on dam at as oil comes up remove and serve
Yogurt can be a part of an appetizer, main course, and dessert. Who knew this protein-packed, dairy delight was so versatile? Combine cornstarch and water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.
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