Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mccain spicy peri peri fries with spanish prawn stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
McCain Spicy Peri Peri Fries with Spanish Prawn Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. McCain Spicy Peri Peri Fries with Spanish Prawn Stew is something which I have loved my whole life. They are nice and they look wonderful.
Spicy Peri-Peri Fries are flavoured with paprika and cayenne pepper to add some spice to your teatimes - perfect with chicken. If cooking a different amount, adjust the cooking time accordingly. Full Product Name: Thin fries coated in a spicy peri peri batter.
To begin with this recipe, we must prepare a few components. You can cook mccain spicy peri peri fries with spanish prawn stew using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:
- Take 1 single layer McCain Spicy Peri Peri Fries
- Prepare 1 tbsp olive oil
- Get 1 onion, peeled & chopped
- Get 2 cloves garlic, peeled & chopped
- Take 1 tsp paprika
- Get 1 long red pepper, sliced
- Make ready 500 g passata
- Make ready 200 ml water
- Prepare 1 fish stock cube, crumbled
- Get 10 green olives
- Take 200 g peeled raw tiger prawns
- Make ready 1 tablespoon chopped flat leaf parsley
- Prepare salt and pepper
- Prepare lemon wedges to serve
Thin fries coated in a spicy peri peri batter. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. Prawns are delicious with peri peri, and a quick favourite is what is called a "prego" roll - a portuguese style floury breadroll, filled with a hot piece of thin quick fried steak (normally sirloin) and smothered in peri peri. Thin fries coated in a spicy peri peri batter.
Steps to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:
- For the McCain Spicy Peri Peri Fries, preheat the oven to 230°C/445°F/Gas Mark 8. For fan assisted ovens preheat to 220°C/430°F
- Cook the McCain Spicy Peri Peri Fries as per packet instructions.
- Heat the olive oil and soften the onion and garlic.
- Add the paprika and stir for 30 seconds.
- Stir in the sliced pepper, passata, water and stock cube and slowly simmer for 10 minutes.
- Add the olives and prawns and cook for a further 5 minutes or until cooked through.
- Stir in the parsley and season with salt and pepper.
- Ladle into hot bowls and serve with the McCain Spicy Peri Peri Fries on the side.
- Finish with a lemon wedge.
Hot and spicy flavour Prepared with sunflower oil Suitable for Vegetarians Halal - HFA Approved Kosher - SKA. This zesty dish of peri peri prawns and spicy rice with smoked paprika and green and red peppers looks great and tastes even better! Frying prawns: To fry simply heat oil in a pan until smoking hot. Add peeled prawns and cook until pink (if using pre-cooked a couple of minutes will be enough to heat through). Grilling prawns: Large raw shell-on prawns can be grilled either on a griddle, under a hot grill or on the BBQ in the summer.
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