Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butternut Squash Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Get 1 medium butternut squash, peeled & diced (about 3 cups)
  2. Prepare 2 Tbs olive oil
  3. Make ready 1 large white onion, diced
  4. Take 3 large cloves garlic, minced
  5. Make ready 2 tsp soy sauce
  6. Make ready 2 tsp S&P
  7. Get 1 ” fresh ginger, minced or grated
  8. Make ready 4 bay leaf
  9. Take 3 cups low sodium vegetable broth
  10. Take 1 cup nutritional yeast
  11. Take 2 Tbs natural peanut butter

Ready in an hour and freezes well. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash soup is a classic fall and winter soup recipe.

Instructions to make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. These butternut squash soups are the perfect way to kick off the biggest meal of the year (before While these butternut squash soup recipes are great for Thanksgiving, they're also a great go-to. I've made a butternut squash soup before that was inspired by Tom Kha Gai.

So that’s going to wrap it up for this special food butternut squash soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!