Wanted My Own Tomato Basil Soup
Wanted My Own Tomato Basil Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wanted my own tomato basil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wanted My Own Tomato Basil Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Wanted My Own Tomato Basil Soup is something that I have loved my whole life.

Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wanted my own tomato basil soup using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Wanted My Own Tomato Basil Soup:
  1. Make ready 2 large cans of diced tomatoes or 1 of those huge ones
  2. Get Rinse the can 3/4 full Water
  3. Take (Leftover tomatoes if you have'm) **Diced
  4. Make ready 1/2-1 Lg Onion (depends on your taste)**Diced
  5. Make ready 2-3 Stalks Celery **Diced
  6. Make ready Sprigs Fresh Basil
  7. Make ready Seasoned Salt
  8. Get Onion Powder
  9. Take Oregano
  10. Prepare Black Pepper
  11. Make ready Cayenne Pepper
  12. Prepare 1 cup Lactose free milk(use the can eye it out, rince)
  13. Prepare Lactose free cream **small
  14. Take Dry Basil
  15. Make ready 3-4 Garlic Cloves **Diced
  16. Prepare Olive Oil
  17. Get Lemon pepper
  18. Make ready Soya salt

He made this delicious creamy tomato basil soup with parmesan that I would eat by the bowl full. To keep costs low he didn't put parmesan cheese in the soup, but when he served it to me, he would sprinkle a generous serving of parmesan cheese on top, then wink and tell me not to tell the owners. And this Roasted Tomato Basil Soup with Cheesy Garlic Bread is about to be your go-to tomato soup from here on out! If you're in the middle of tomato season, then by all means, roast your own tomatoes!!

Instructions to make Wanted My Own Tomato Basil Soup:
  1. I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them.
  2. Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily.
  3. Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour.
  4. Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot.
  5. Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them.
  6. So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp.
  7. Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers… I will have to upload my "Roasted Pepper and Tomato soup"
  8. Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜
  9. I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely.
  10. So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm
  11. Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato

I've tried it both ways and the bottom line is - you need great tomatoes as they are the. This vegan roasted tomato basil soup is Mediterranean Diet approved! Come in to my kitchen and let's make this together! This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. It is so incredibly easy to make and takes The flavours of this Tomato Basil Soup are fresh, vibrant and untainted.

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