Garlic King Prawns
Garlic King Prawns

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic king prawns. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Garlic Pepper Shrimp King prawns, Crab fried rice, Soft shell crab

Garlic King Prawns is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Garlic King Prawns is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have garlic king prawns using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic King Prawns:
  1. Make ready to taste salt
  2. Get 1 bay leaf
  3. Make ready 3 tbsp olive oil
  4. Prepare 3 garlic cloves, sliced
  5. Take to taste crushed chilli
  6. Take 350 grams king prawns peeled
  7. Take 1/2 lemon juice

Intensely garlicky and finger licking good. You could also do this with peeled prawns, but we think it's more of a fun challenge to unpeel them with just chopsticks and teeth. Simple, easy and quick shrimp or prawn recipe you can make! Choose the King Prawns or the large one.

Steps to make Garlic King Prawns:
  1. In a bowl add the prawns, salt, chilli and lemon juice. Combine together well.
  2. Next, heat the olive oil over a low to medium heat in a frying pan and add the garlic and bay leaf.
  3. When the garlic has browned slightly. Add the prawns in and cook for 3-5 minutes or until all the prawns have turned pink.
  4. Serve immediately.

Learn how to make Garlic & chilli king prawns and get the Smartpoints of the recipes. Remove garlic, chilli and prawns from pan and set. The Best King Prawn Recipes on Yummly These delicious seafood recipes from BBC Good Food make the most of juicy king prawns. Toss through pasta or rice or simply coated in garlic butter.

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