Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade mac and cheese is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Homemade mac and cheese is something that I’ve loved my whole life.
Duh, that's what Mac and cheese is about!! This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade mac and cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade mac and cheese:
- Prepare Any kind of noodles
- Take 1 lot of garlic
- Make ready 2 teapoons of onion and parsley
- Get Salt and pepper
- Get For the cheese sauce
- Make ready 1 (8 oz.) cream cheese
- Make ready 1 1/2 stick butter
- Get 2 cups cheese
- Take 1/2 cup milk
My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor. If you've never made homemade mac and cheese before, it can seem a bit daunting.
Instructions to make Homemade mac and cheese:
- Make the noodles. I like to season the noodles as well. So I put the salt and some garlic powder.
- Melt the butter and the cream cheese. Keep stirring you dont want it to stick or burn.
- Add the sauce to the noodles and add the garlic salt and pepper and stir the snot out of it… add more cheese to it and keep stirring it…. I like to keep the burner on low it helps the cheese to melt to it…
- Mix some of the cheese to it and stir it. And milk
- Taste it to make sure it is the way you like it and boom done…
But don't worry, we'll break it down and take it step by step! Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. I make myself some DELICIOUS homemade macaroni n cheese for dinner! The best homemade mac and cheese! As I was planning what to post this fall, I realized that I'd never shared an easy, homemade mac and cheese recipe.
So that’s going to wrap this up with this exceptional food homemade mac and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
