Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked garlic butter prawn. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Garlic Butter Prawn is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked Garlic Butter Prawn is something that I’ve loved my whole life.
Learn How To Make Butter Garlic Prawns Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Delicious Butter Garlic Prawns are ready to eat. What can be better than having an easy recipe at hand that gets done fast & disappears from the plate even faster?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked garlic butter prawn using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Garlic Butter Prawn:
- Get garlic butter tiger or river prawn mixture
- Get 6 tiger or river prawn
- Prepare 10 clove garlic
- Prepare 1 lemon or lime juice and zest
- Make ready 1 tbsp dice parsley or fresh coriander
- Prepare 5 tbsp salted butter
- Get optional additional garnish
- Get 2 tbsp butter
- Make ready 1 tsp fine chili powder
Come and know the secret behind preserving the freshness of this dish. A Healthy And Easy Recipe, Prawn And Octopus Cocktail. This baked cheesy garlic prawn recipe is inspired by a French dish called lobster thermidor. We are using jumbo prawns instead because lobsters are not always available.
Instructions to make Baked Garlic Butter Prawn:
- Add butter and garlic in a baking tray then add lemon juice and zest with finely chop parsley mix well and coat prawn well
- Baked it at 220 C for 10 to 12 minutes or longer depending on the size of the Tiger or river prawn
- Baked garlic butter tiger or river prawn
There are only few ingredients and cooking instructions are made are made simpler for Asian or Italian taste. Season with salt and freshly ground black pepper and scatter the chopped parsley over. Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. When the butter melts completely, remove from heat. Arrange prawns in a shallow baking dish.
So that is going to wrap this up for this exceptional food baked garlic butter prawn recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
