Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef mazegohan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! For a fresh touch, Mazegohan (混ぜご飯) is a unique way to dress up plain steamed rice. It's as effortless as mixing rice with other raw or cooked ingredients.
Beef Mazegohan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Mazegohan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef mazegohan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Mazegohan:
- Make ready 2 cups Japanese Short Grain Rice (*180ml cups)
- Get 500 g Lean Beef Steak *thinly sliced
- Get 1 small piece of Ginger *sliced into fine strips
- Make ready 1/2 Carrot
- Get 4-5 Shiitake
- Get 2 Spring Onion
- Take 1 tablespoon Oil
- Get 1 tablespoon Sugar
- Take 3-4 tablespoons Soy Sauce
- Prepare 2 tablespoons Mirin
- Prepare Edamame Beans *optional
The positive side of using thin steaks is that you can cook them very quickly. Korean-style Beef Fried Rice - Marion's Kitchen. Captured-The best beef fried rice that is so good and so satisfying that your family will love you for it. Japanese Mixed Rice with Chrysanthemum Greens - All Day I Eat - like a shark.
Instructions to make Beef Mazegohan:
- Wash Rice then cook as normal.
- Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.
- Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.
- Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.
- Sprinkle some chopped Spring Onion and Edamame on top and serve.
Japanese Mixed Rice with Shungiku Shungiku Mazegohan is a delicious and simple way to. Japanese Black cattle from Kagoshima Prefecture are the most numerous in Japan, and are marketed under the brand name "Kagoshima (Black) Beef". The principal characteristics of the meat are its. These tasty beef and bean treats are baked instead of fried. Brown the ground beef in a skillet over medium-high heat.
So that is going to wrap it up for this exceptional food beef mazegohan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
