Crockpot potato soup
Crockpot potato soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead.

Crockpot potato soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot potato soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crockpot potato soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot potato soup:
  1. Get 1/2 pack Bacon
  2. Get Potatoes 6 large
  3. Take Chives 3 to 4 or more if u wish
  4. Make ready 1 box Chicken stock
  5. Make ready Salt, pepper
  6. Get Heavy cream 8 oz to 10oz depends on your preference
  7. Make ready Cheddar cheese as much as u wish
  8. Take 1/2 cup Butter
  9. Get 3 cloves Garlic

Easy Crockpot / Slow cooker Potato Soup. CLICK Show More to see the entire description!! This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the.

Instructions to make Crockpot potato soup:
  1. Melt butter n seasoning in pan with a little of the broth
  2. Peel cut wash potatoes add chives pepper n salt garlic well minced
  3. Add potatoes chives broth about 1/2 the carton
  4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
  5. Add bacon and additional broth leave about 1/4 in carton
  6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
  7. Top w additional cheese chives bacon salt pepper enjoy

Crockpot Potato Soup- this slow cooker soup is healthy, easy to put together, and a Once the potatoes are fork tender, we'll make the sauce. Flour is whisked into melted butter on the stovetop. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Crockpot Potato Soup should be stored in an airtight container and kept in the refrigerator. When stored correctly, potato soup is good for three to five says.

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